Italian Cuisine Mix of Flavors

Italian cuisine has spread all over the world, and has become one of the most important distinctive cuisines in the world, due to its diversity and multiplicity of dishes, as each region in Italy has its own dishes, and its own cooking methods as well, and it is also characterized by its healthy, varied and delicious ingredients, and among the most important nutritional elements that go into the ingredients of Italian cuisine are potatoes, corn, peppers, and many different types of cheese.

The most famous Italian foods and dishes:

1 - Risotto:

Risotto

It is considered a popular dish, served as a main dish, or with hot appetizers, and the main ingredient in it is rice and butter, and some various additions, such as pieces of chicken, or meat, or seafood, with cream, and pieces of onions.

Parmigiana

2 - Parmigiana:

It is considered one of the main Italian dishes, its ingredients are pieces of fried chicken, dipped in eggs, added to tomato sauce, Parmesan cheese, or mozzarella.

Caprese Salad

3- Caprese Salad:

The easiest Italian salad dish, where tomatoes are cut into large slices with cheese slices, basil leaves, salt, vinegar, olive oil, and olives of all kinds are added.

Italian food is easy to cook, and all the ingredients are available in every home in the world, taking into account that Italian food is suitable for all ages and in all countries.

Prepared By: Shayma Mohammed