Bosnia on a Plate: A Guide to Traditional Food

Bosnian cuisine has been greatly influenced by Eastern and Western cuisines, it is a mixture of Ottoman, Balkan and Mediterranean traditions. In this article I will show you the most important traditional Bosnian dishes, which you must try when you travel to Bosnia for tourism.

Burek: 

Burek

A pastry filled with several ingredients, including meat, cheese or spinach.

Begova Corba (Begova soup): 

Begova Corba

This soup contains many nutritional benefits because it contains chicken meat and vegetables.

Dolma: 

Dolma

Vine leaves stuffed with rice and meat or chicken, this dish is also known in the Levant, Egypt and Iraq.

Baklava: 

Baklava

A delicious dessert made of layers of dough and honey and decorated with mixed nuts or pistachios only.

Finally, if you intend to travel to Bosnia for tourism and get to know the culture of the Bosnian people closely, do not hesitate to try the delicious Bosnian foods, and do not forget to take pictures and share them with family and friends.

Prepared By: Shayma Mohammed